Bruschetta is a fresh, simple and delicious Italian appetizer that can be prepared in minutes and enjoyed any time of the year.
If you've got 15 minutes and are looking for a delicious appetizer to start off your favorite Italian meal, then this bruschetta recipe is the answer for you.
2 large tomatoes, coarsely chopped
1/2 white onion, chopped
2 tbsp olive oil
1 tbsp Oregano
1 tbsp Basil
2 tbsp Parsley
1 pound Italian bread loaf, cut into 1 inch slices
1/4 cup freshly grated Parmesan cheese
Preheat oven to 400 degrees F/200 degrees C. In a medium bowl, combine tomatoes, onions, oil, oregano, basil and parsley. Place bread on a baking sheet and top with tomato mixture, then sprinkle with Parmesan. Bake in preheated oven for 8 to 10 minutes or until bottom of bread is browned. Allow to cool five minutes before serving.